Fasika (Easter) is the most sacred and highly anticipated holiday in the Ethiopian Orthodox Church. It is celebrated in late April or early May, following a grueling 55-day fasting period (Hudadi) during which devout Orthodox Christians consume absolutely no meat or dairy products.
Image Credit: Africa Tour Guide
The moment the fast breaks at three in the morning and the whole church erupts together is something every traveler should witness at least once in their life.
Nigisti Solomon
Founder, Africa Tour Guide
The eve of Fasika is deeply atmospheric. Worshippers gather in ancient churches, wrapped in white netela shawls, holding beeswax candles. The air is filled with the scent of frankincense and the mesmerizing, rhythmic chanting of priests accompanied by the deep beat of the kebero drum. The service lasts until the early hours of the morning.
Image Credit: Africa Tour Guide
Image Credit: Africa Tour Guide
When the fast is finally broken at 3:00 AM on Easter Sunday, the country erupts in celebration. Families gather to feast on Doro Wat (a rich, spicy chicken stew) and freshly slaughtered sheep or oxen, accompanied by homemade honey wine (Tej).
Image Credit: Africa Tour Guide
Experiencing Fasika in the rock-hewn churches of Lalibela is a spiritual journey like no other. Africa Tour Guide ensures you respectfully witness the profound vigils and perhaps even share a joyful Easter feast with locals.
Image Credit: Africa Tour Guide
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